This marinated chicken wings recipe brings familiar ingredients together in a straightforward home-kitchen method. Read the ingredient list before starting, prepare the equipment in advance and follow the temperature and chilling guidance where relevant.

Ingredients

  • 15 chicken wings
  • 1 Tablespoon mustard
  • 2 Tablespoons olive oil
  • 1 Tablespoon honey
  • 1 Teaspoon sweet paprika
  • 1/2 Teaspoon hot red paprika
  • 1 Tablespoon vinegar
  • 2 Cloves garlic
  • 2 Tablespoons soy sauce
  • juice of half lemon
  • salt, pepper

Instructions

  1. Pat chicken wings dry. Mix mustard, olive oil, honey, paprikas, vinegar, garlic, soy sauce, lemon juice and a little pepper.
  2. Coat wings evenly and marinate covered in the refrigerator for 30 minutes, or up to 8 hours.
  3. Heat oven to 200°C / 400°F. Arrange wings on a lined baking tray with space between them.
  4. Roast 35–45 minutes, turning once, until deeply colored and the thickest part reaches 74°C / 165°F. Do not reuse raw marinade as a dipping sauce.

Recipe details

Prep: 15 min · Cook: 40 min · Yield: 4

Editorial note: This recipe has been reconstructed from an archive and has not been independently kitchen-tested.