This fresh tomato soup with pasta recipe brings familiar ingredients together in a straightforward home-kitchen method. Read the ingredient list before starting, prepare the equipment in advance and follow the temperature and chilling guidance where relevant.

Ingredients

  • 1 Tablespoon olive oil
  • 4 large plum tomatoes
  • 1 onion, cut into quarters
  • 1 celery stalk, coarsely chopped
  • 2 Cups chicken stok
  • 2 oz. dried soup pasta
  • salt and pepper
  • chopped fresh flat-leaft parsley to garnish

Instructions

  1. Dice the tomatoes, onion and celery. Warm olive oil in a saucepan and soften onion and celery for 5 minutes.
  2. Add tomatoes and cook until they begin to break down, 5–7 minutes.
  3. Pour in stock, bring to a simmer and cook 10 minutes. For a smoother soup, blend carefully before adding pasta.
  4. Add soup pasta and cook according to package instructions until tender. Season to taste and garnish with parsley.

Recipe details

Prep: 10 min · Cook: 25 min · Yield: 4

Editorial note: This recipe has been reconstructed from an archive and has not been independently kitchen-tested.