This pork and tomato burgers recipe brings familiar ingredients together in a straightforward home-kitchen method. Read the ingredient list before starting, prepare the equipment in advance and follow the temperature and chilling guidance where relevant.

Ingredients

  • 350 Grams pork and veal (minced)
  • 100 Grams tomatoes (sun-dried, chopped)
  • 3 spring onions (finely chopped)
  • 2 Tablespoons basil (chopped)
  • 1 red capsicum, pepper (seeded and sliced)
  • 1 Tablespoon balsamic vinegar
  • olive oil

Instructions

  1. Mix minced pork and veal with chopped sun-dried tomatoes, spring onions and basil, then shape into four burgers.
  2. Cook in a lightly oiled skillet over medium heat, turning once, until the center reaches 71°C / 160°F.
  3. Meanwhile sauté sliced red pepper with a little olive oil until softened and finish with balsamic vinegar.
  4. Serve burgers with warm peppers. Buns, lettuce or a side salad can be added separately; they were not in the original ingredient list.

Recipe details

Prep: 20 min · Cook: 15 min · Yield: 4

Editorial note: This recipe has been reconstructed from an archive and has not been independently kitchen-tested.