This chocolate milkshake recipe brings familiar ingredients together in a straightforward home-kitchen method. Read the ingredient list before starting, prepare the equipment in advance and follow the temperature and chilling guidance where relevant.

Ingredients

  • ⅔ Cup milk
  • 2 Tablespoons chocolate syrup
  • 400 Grams chocolate ice cream
  • milk chocolate (chopped into small cubes)

Instructions

  1. Chill two glasses while preparing the ingredients.
  2. Add milk, chocolate syrup and chocolate ice cream to a blender.
  3. Blend just until smooth, adding a splash of milk for a thinner texture if desired.
  4. Pour into glasses, garnish with a little chopped milk chocolate and serve immediately.

Recipe details

Prep: 5 min · Cook: 0 min · Yield: 2

Editorial note: This recipe has been reconstructed from an archive and has not been independently kitchen-tested.