This pina colada recipe brings familiar ingredients together in a straightforward home-kitchen method. Read the ingredient list before starting, prepare the equipment in advance and follow the temperature and chilling guidance where relevant.

Ingredients

  • 60 Milliliters Light rum
  • 150 Milliliters Pineapple juice
  • 30 Milliliters Coconut milk
  • 30 Milliliters Sweet cream
  • Pineapple slice

Instructions

  1. Place rum, pineapple juice, coconut milk and cream in a blender.
  2. Add a generous handful of ice; blend until smooth and frothy. For a non-frozen version shake the ingredients with ice instead.
  3. Taste and adjust thickness with a splash of pineapple juice if necessary.
  4. Pour into a chilled glass and garnish with pineapple. Intended for adults.

Recipe details

Prep: 5 min · Cook: 0 min · Yield: 1

Editorial note: This recipe has been reconstructed from an archive and has not been independently kitchen-tested.