This asian steak kabobs recipe brings familiar ingredients together in a straightforward home-kitchen method. Read the ingredient list before starting, prepare the equipment in advance and follow the temperature and chilling guidance where relevant.

Ingredients

  • 2 Pounds steak, cut into 1 in. cubes
  • 2 Tablespoons honey
  • 1/4 Cup soy sauce
  • 1/4 Teaspoon ground ginger
  • 1/4 Teaspoon garlic powder

Instructions

  1. Whisk together honey, soy sauce, ginger and garlic powder. Reserve a little unused marinade for serving if desired.
  2. Coat steak cubes with the remaining marinade and refrigerate 20–30 minutes. Thread onto skewers, leaving space between pieces.
  3. Heat grill or broiler to medium-high. Cook skewers for about 8–12 minutes, turning regularly, to the desired safe doneness; measure the thickest pieces with a food thermometer.
  4. Rest briefly before serving. Discard any marinade that touched raw meat unless boiled thoroughly.

Recipe details

Prep: 20 min · Cook: 12 min · Yield: 4

Editorial note: This recipe has been reconstructed from an archive and has not been independently kitchen-tested.