This chicken breasts with mustard cream sauce recipe brings familiar ingredients together in a straightforward home-kitchen method. Read the ingredient list before starting, prepare the equipment in advance and follow the temperature and chilling guidance where relevant.

Ingredients

  • 4 chicken breasts
  • 2 Tablespoons oil
  • 1 garlic clove (crushed)
  • 3 Tablespoons dry white wine
  • 2 Tablespoons wholegrain mustard
  • 2 Teaspoons fresh thyme (chopped)
  • 300 Milliliters cream
  • 250 Grams green beans (topped and tailed)
  • 320 Grams baby yellow squash (halved)

Instructions

  1. Heat oil in a wide pan and sear seasoned chicken breasts on both sides; transfer to a plate.
  2. Add garlic briefly, then white wine and simmer to reduce. Stir in wholegrain mustard, thyme and cream.
  3. Return chicken and simmer gently until cooked to 74°C / 165°F in the center, about 12–18 minutes depending on thickness.
  4. Steam or boil green beans and squash until tender, then serve alongside chicken with the mustard cream sauce.

Recipe details

Prep: 15 min · Cook: 25 min · Yield: 4

Editorial note: This recipe has been reconstructed from an archive and has not been independently kitchen-tested.