This chinese style fried pork recipe brings familiar ingredients together in a straightforward home-kitchen method. Read the ingredient list before starting, prepare the equipment in advance and follow the temperature and chilling guidance where relevant.

Ingredients

  • 375 Grams fresh thin egg noodles
  • 1 Tablespoon sesame oil
  • 3 Teaspoons grated fresh ginger
  • ½ Teaspoon Chinese five-spice
  • 2 Teaspoons rice flour
  • 500 Grams pork loin fillet
  • 2 Tablespoons vegetable oil
  • 2 Cloves garlic
  • 1 red capsicum
  • 300 Grams bok choy
  • 6 spring onions
  • 2 Tablespoons Chinese rice wine
  • 2 Tablespoons hoisin sauce
  • 1 Tablespoon soy sauce

Instructions

  1. Cook egg noodles until just tender, drain and toss with sesame oil.
  2. Slice pork thinly, mix with grated ginger, five-spice and rice flour, and keep chilled until cooking.
  3. Heat vegetable oil in a wok. Stir-fry pork in batches until cooked through, then remove; add garlic, bell pepper, bok choy and spring onions and cook until crisp-tender.
  4. Return pork, add rice wine, hoisin and soy sauce, and stir-fry until the pork reaches 63°C / 145°F with a 3-minute rest if using whole-muscle cuts. Toss with noodles and serve hot.

Recipe details

Prep: 20 min · Cook: 15 min · Yield: 4

Editorial note: This recipe has been reconstructed from an archive and has not been independently kitchen-tested.