This lasagna with salmon and zucchini recipe brings familiar ingredients together in a straightforward home-kitchen method. Read the ingredient list before starting, prepare the equipment in advance and follow the temperature and chilling guidance where relevant.
Ingredients
- 1 onion
- 2 small zucchini
- 20 Grams butter
- 50 Milliliters oil
- 20 Grams flour
- 300 Milliliters milk
- 12 lasagna sheets
- 500 Grams smoked salmon
- 50 Grams cheese
- salt and pepper
- nutmeg
- 1 bunch of shallots
Instructions
- Heat oil in a skillet; soften chopped onion, shallots and zucchini for about 6 minutes. Season lightly, keeping in mind smoked salmon is salty.
- Melt butter in a saucepan, whisk in flour and cook 1 minute. Gradually whisk in milk and simmer until thickened; season with pepper and a pinch of nutmeg.
- Heat oven to 190°C / 375°F. Layer a little sauce, lasagna sheets, vegetables and pieces of smoked salmon in an ovenproof dish. Repeat and finish with sauce and cheese.
- Cover and bake about 25 minutes, then uncover and bake 10–15 minutes until pasta is tender and the center is piping hot. Check pasta packaging for liquid requirements; rest 10 minutes.
Recipe details
Prep: 25 min · Cook: 35 min · Yield: 6
Editorial note: This recipe has been reconstructed from an archive and has not been independently kitchen-tested.