This no – bake forest fruits cheesecake recipe brings familiar ingredients together in a straightforward home-kitchen method. Read the ingredient list before starting, prepare the equipment in advance and follow the temperature and chilling guidance where relevant. The archived version omitted or conflicted on important ingredients, which are clarified in the list below.
Ingredients
- 200 Grams biscuits, crushed
- 125 Grams melted butter
- 2 Tablespoons honey
- 400 g cream cheese
- 200 ml whipping cream
- 60 g icing sugar
- 1 teaspoon vanilla extract
- 250 g mixed berries
Instructions
- The archived list only included biscuits, butter and honey. For a complete cheesecake, also obtain 400 g cream cheese, 200 ml whipping cream, 60 g icing sugar, 1 tsp vanilla and 250 g mixed berries.
- Mix crushed biscuits, melted butter and honey; press into a lined 20 cm springform tin. Refrigerate 20 minutes.
- Beat cream cheese, icing sugar and vanilla until smooth; whip cream to soft peaks and fold in gently.
- Spread over the chilled base, refrigerate at least 6 hours until firm and top with washed berries just before serving. Keep refrigerated.
Recipe details
Prep: 20 min · Cook: 0 min · Yield: 8
Editorial note: This recipe has been reconstructed from an archive and has not been independently kitchen-tested.