This pancakes recipe brings familiar ingredients together in a straightforward home-kitchen method. Read the ingredient list before starting, prepare the equipment in advance and follow the temperature and chilling guidance where relevant.

Ingredients

  • 250 Grams flour
  • 350 Milliliters milk
  • 3 eggs
  • salt (to taste)
  • oil (for frying)

Instructions

  1. Whisk flour and a pinch of salt together, then add eggs and gradually whisk in milk until smooth.
  2. Let batter rest for 10 minutes while heating a lightly oiled nonstick skillet over medium heat.
  3. Add a small ladle of batter and tilt the skillet to make a thin layer. Cook 1–2 minutes until edges release, then flip and cook briefly.
  4. Repeat with remaining batter, adding a little oil as needed. Serve warm with your favorite topping.

Recipe details

Prep: 15 min · Cook: 20 min · Yield: 4

Editorial note: This recipe has been reconstructed from an archive and has not been independently kitchen-tested.