This white chocolate coconut truffles recipe brings familiar ingredients together in a straightforward home-kitchen method. Read the ingredient list before starting, prepare the equipment in advance and follow the temperature and chilling guidance where relevant.
Ingredients
2 Tablespoons Unsalted butter
5 Tablespoons Heavy cream
225 Grams White chocolate (broken into pieces)
¼ Cup Unsweetened shredded coconut (and ⅓ cup unsweetened shredded coconut, for coating)
Instructions
Line a shallow dish with parchment and reserve some shredded coconut for rolling.
Warm butter and cream gently, then remove from heat and stir in chopped white chocolate until smooth.
Fold in coconut and refrigerate 2 hours or until firm enough to handle.
Roll into small balls, coat with reserved coconut and refrigerate until serving.
Recipe details
Prep: 20 min · Cook: 5 min · Yield: 12–16
Editorial note: This recipe has been reconstructed from an archive and has not been independently kitchen-tested.
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White Chocolate Coconut Truffles
Make white chocolate coconut truffles at home with practical steps, ingredient guidance and serving tips.
Prep 20 minCook 5 min12–16
Ingredients
2 Tablespoons Unsalted butter
5 Tablespoons Heavy cream
225 Grams White chocolate (broken into pieces)
¼ Cup Unsweetened shredded coconut (and ⅓ cup unsweetened shredded coconut, for coating)
Instructions
Line a shallow dish with parchment and reserve some shredded coconut for rolling.
Warm butter and cream gently, then remove from heat and stir in chopped white chocolate until smooth.
Fold in coconut and refrigerate 2 hours or until firm enough to handle.
Roll into small balls, coat with reserved coconut and refrigerate until serving.
Images may be AI-generated food illustrations and should not be treated as documentary photographs of a kitchen-tested dish.
